21 day vegan challenge: day 4, part 2

9 Sep

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I made these today. It’s supposed to be rasberry and chocolate chip blondies from Vegan With a Vengence, but I don’t like rasberries. I instead used a carrot cake jam that I had made. And I think I messed up the dough, because it isn’t very brownie-like, but it does taste pretty good. And more importantly, the babies and my husband will eat it.

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